Easy English Scramble like Denny's used to have

Recipe Courtesy of Elizabeth Dougherty

This is similar to the English Scramble they used to serve at Denny's. I used to make it in high school at home for breakfast. The bechamel sauce is a mother sauce that is versatile and easy to make. It always has the same formula.

Ingredients

2 TB butter
1/2 green pepper, cut into 1/4" dice
1 plum tomato, seeded, cut into 1/4" dice
1 cup milk
1 cup shredded cheddar
8 eggs
4 English muffins
pinch of black pepper

Method

Heat a medium saucepan over moderate heat. Add butter. When it melts, add pepper and tomato. Saute until pepper is soft. Add flour and stir. Raise heat to medium-high and add milk. Whisk until sauce thickens. Take off heat and add cheese and pepper. Stir until cheese is melted. Scramble eggs. Toast muffins. Add two halves of muffin on each plate with some scrambled eggs on top and spoon over some cheese sauce. That didn't take long, did it?