Kale Chips Recipe

Recipe Courtesy of Elizabeth Dougherty

A great alternative to potato chips!

Ingredients:

• 1 tablespoon apple cider vinegar
• 1-2 teaspoons of salt
• 3 tablespoons of olive oil
• 2 bunches kale, rinsed with stems removed

Directions:

1. Cut kale into 2 to 3 inches
2. Mix vinegar, oil, and salt into a large bowl. Then add kale & mix by hand
3. Try to get all the leaves covered
4. Place on baking sheets and bake at 350 F until crispy (turn up to 400 F if taking too long